Fruit bears the closest relation to light

apricots_on_a_tree

“The best source of sugar for the body is sweet fruits–grapes, dates, bananas, figs, raisins, etc. These sugars come to us almost pre-digested and well-balanced with minerals and vitamins. These fruits are wholesome, natural, delicious and are full of life-sustaining qualities. No cook, confectioner or manufacturer can even remotely imitate these delicious products of nature’s solar-vital laboratory.

Sweet fruits are superior to starches as a source of carbohydrates. Man is a sub-tropical animal and his craving for sweets is, undoubtedly, a survival of his habit of subsisting largely on the sweet fruits which grow so abundantly in the sub-tropics and tropics. Sweet fruits serve the same heat and energy purposes that starch does and need almost no digestion. The digestion of starch foods consumes much more energy than does the digestion of sweet fruits. Dr. Densmore, indeed, strenuously advocated a non-starch dietary and insisted upon the substitution of sweet fruits for starch foods. For he claimed, and rightly, that sweet fruits give the greatest amount of nourishment for the least amount of digestive strain.”

(Herbert Shelton)

Herbert_M._Shelton

Herbert Macgolfin Shelton (1895 – 1985)
an American unlicensed doctor, author, pacifist

 

“Fruit bears the closest relation to light. The sun pours a continuous flood of light into the fruits, and they furnish the best portion of food a human being requires for the sustenance of mind and body”.

(Amos Bronson Alcott)

Amos Bronson Alcott (1799-1888): an American philosopher and reformer
Amos Bronson Alcott (1799-1888)
an American philosopher and reformer